So I start with my big white crock pot -
Use about 6 cups of chicken broth, 2 cans of cream of chicken soup, a bag of small carrots, 4 or 5 stalks of celery, a cup of green peas, lots of pepper, 2 or 3 boneless skinless chicken breasts. Turn it on high for a few hours, go back and shred the chicken breasts and add a bag of egg noodles.....YUM! Nice thick chicken soup. Then I fill the blender up and puree it. Then the soup will go into individual serving bowls and be frozen for her. The rest of the soup we will eat.